WINERY
The Mayer Winery in Villány is a small family-run business with deep roots in Hungary's southernmost wine region, which benefits from a unique climate ideal for high-quality viticulture. The winery began with just two hectares of vineyards on the southern slopes of the Villány Hills, which has since expanded to ten hectares. The family primarily grows traditional grape varieties like Cabernet Sauvignon, Kékfrankos, Cabernet Franc, Kékoportó, and Merlot, focusing on showcasing the primary fruit flavors in their wines.
The Mayer Kopár Cuvée, a Bordeaux-style blend, has garnered particular attention. The 2011 vintage of this wine earned the prestigious title of "MTA Aranyérmes Bora" (Gold Medal Wine of the Academy of Sciences) at the 2015 MTA Wine Competition. This accolade affirms the consistent high quality of the wines produced from the iconic Kopár vineyard.
In addition to winemaking, the Mayer family is known for their warm hospitality, offering wine tastings and rural guest experiences to visitors
Villány
The Villány wine region, located in the southernmost part of Hungary, lies among the Villány Hills and enjoys a climate that is ideal for growing high-quality grapes. Its weather combines continental and Mediterranean influences, with the southern slopes benefiting from warmer, Mediterranean-like conditions. The area experiences moderate humidity, well-distributed rainfall, and mild winters, with frost being a rarity in both autumn and spring. These favorable conditions make Villány a prime location for viticulture.
The majority of Villány's vineyards are planted on loamy, loess-rich soils, ideal for producing robust, full-bodied red wines. The region is particularly known for traditional grape varieties like Cabernet Sauvignon, Kékoportó, Kékfrankos, Cabernet Franc, and Merlot. The standout wine is the internationally acclaimed Villányi Franc, which showcases the region's excellence. Each grape variety is processed with care, ensuring the best results for every wine.
Villány’s winemaking heritage dates back to Roman times and continues to lead the way in Hungarian viticulture today. The region has been awarded the Districtus Hungaricus Controllatus (DHC) classification, the highest honor for Hungarian wine regions, ensuring rigorous quality standards and preserving the unique character of Villány’s wines.
In addition to its wine, Villány is celebrated for its beautiful landscapes and welcoming hospitality. Visitors can indulge in wine tastings, vineyard tours, and local culinary experiences, making it a must-visit destination for wine lovers and travelers who wish to discover the charm of one of Hungary’s most distinctive wine regions.